Friday, July 14, 2017

Eric Litvin shares: In Bristol, England, a Restaurant Goes Back to Rustic Basics by RATHA TEP


By RATHA TEP

At Paco Tapas, a buzzing 28-seat restaurant that opened last November, a modernist chef turns to coal- and wood-fire cooking.

Published: July 13, 2017 at 08:00PM

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