Wednesday, July 26, 2017

Eric Litvin shares: A ‘Fish Master’ on Eating Tuna (and Other Fish) Responsibly by ALYSON KRUEGER


By ALYSON KRUEGER

Nick Sakagami, the only person outside of Japan to become a certified osakana meister, or fish master, shares his expertise.

Published: July 25, 2017 at 08:00PM

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