By GABRIELLA GERSHENSON
The best dishes at Anna, which opened in 2016, encompass the shared Italian and Israeli passion for freshness and simplicity.
Published: July 27, 2017 at 08:00PM
from NYT Travel http://ift.tt/2vdbiJl
via IFTTT
By GABRIELLA GERSHENSON
The best dishes at Anna, which opened in 2016, encompass the shared Italian and Israeli passion for freshness and simplicity.
Published: July 27, 2017 at 08:00PM
from NYT Travel http://ift.tt/2vdbiJl
via IFTTT
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