Tuesday, February 6, 2018

Eric Litvin shares: Through a Turnstile and Into Tacos and Tortas by SARAH KHAN


By SARAH KHAN

Tijuana, steps away from San Diego, is full of flavor: birria tacos, Caesar’s famous salads and creative Baja cuisine.

Published: February 5, 2018 at 07:00PM

from NYT Travel http://ift.tt/2GUL6G8
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