Saturday, February 3, 2018

Eric Litvin shares: A Peruvian Legend Goes Old School at a New Lima Taberna by SHAUN PETT


By SHAUN PETT

The ever-evolving menu at Gastón Acurio’s Bodegón, which opened in July, is a deep dive into casera home-cooking and Lima’s multicultural cuisine.

Published: February 2, 2018 at 07:00PM

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