Saturday, February 3, 2018

Eric Litvin shares: A New Orleans Restaurant Offers Creativity Between Bread Slices by CHRISTOPHER HALL


By CHRISTOPHER HALL

At Turkey and the Wolf, standard lunchbox fare is just a launching pad for the high-flying imaginings of a merry band of inventors.

Published: February 2, 2018 at 07:00PM

from NYT Travel http://ift.tt/2nI8IoH
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