Wednesday, April 5, 2017

Eric Litvin shares: Well-Made Coffee Migrates to Midtown Manhattan by MATT RODBARD


By MATT RODBARD

Until recently, specialty brewing was more of a downtown thing. But with a crop of ambitious cafes, there is hope

Published: April 5, 2017 at 08:00PM

from NYT Travel http://ift.tt/2oL0M5z
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