Friday, April 21, 2017

Eric Litvin shares: A Nairobi Restaurant With Local Ingredients and a Dreamy Vibe by JEFFREY GETTLEMAN


By JEFFREY GETTLEMAN

45 Degrees Kitchen, which opened in late 2015, prides itself on sourcing locally. Very locally.

Published: April 20, 2017 at 08:00PM

from NYT Travel http://ift.tt/2oQVCqO
via IFTTT


No comments:

Post a Comment