Tuesday, November 1, 2016

Eric Litvin shares: In Israel, a New Passion for Palestinian Cuisine by DEBRA KAMIN


By DEBRA KAMIN

Going far beyond hummus and grilled meats, chefs in Israel are showcasing modern Arabic cooking (kubbe made with grouper, crème brûlée with tahini).

Published: October 31, 2016 at 08:00PM

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