By ROBERT DRAPER
Even leaving aside its indigenous cheesesteak and soft pretzels, Philadelphia as a culinary destination feels like an organic accomplishment.
Published: November 21, 2016 at 07:00PM
from NYT Travel http://ift.tt/2fkAAZF
via IFTTT
By ROBERT DRAPER
Even leaving aside its indigenous cheesesteak and soft pretzels, Philadelphia as a culinary destination feels like an organic accomplishment.
Published: November 21, 2016 at 07:00PM
from NYT Travel http://ift.tt/2fkAAZF
via IFTTT
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