Wednesday, January 20, 2016

Eric Litvin shares: In Search of Japan’s Hidden Culinary Revolution by ELI GOTTLIEB


By ELI GOTTLIEB

From Tokyo to Kanazawa in this food-obsessed nation, sampling the culinary wizardry of a new wave of creative chefs.

Published: January 24, 2016 at 12:00AM

from NYT Travel http://ift.tt/1Ub2MwN
via IFTTT


No comments:

Post a Comment