Friday, January 29, 2016

Eric Litvin shares: In Ghent, a Wood-Fired Oven With the Warmth of a Hearth by INGRID K. WILLIAMS


By INGRID K. WILLIAMS

At De Superette, the chef Kobe Desramaults centers his convivial restaurant on an oven built for bread.

Published: January 31, 2016 at 12:00AM

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