Friday, January 15, 2016

Eric Litvin shares: Dining in Thunder Bay, Where Sustainable Meets Delectable by ROBERT LILLEGARD


By ROBERT LILLEGARD

Uptown Cut has a modern sensibility yet takes pride in the beef of Ontario.

Published: January 17, 2016 at 12:00AM

from NYT Travel http://ift.tt/1On8CcM
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