By REBECCA FLINT MARX
The goal of Reem’s is to show its customers the complex world of Middle Eastern food that lies beyond hummus and falafel. And it succeeds.
Published: November 10, 2017 at 07:00PM
from NYT Travel http://ift.tt/2zxfUvj
via IFTTT
By REBECCA FLINT MARX
The goal of Reem’s is to show its customers the complex world of Middle Eastern food that lies beyond hummus and falafel. And it succeeds.
Published: November 10, 2017 at 07:00PM
from NYT Travel http://ift.tt/2zxfUvj
via IFTTT
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