By STEVE REDDICLIFFE
The executive chef at the venerable Hudson Valley resort infused a “dependable” menu with purely regional flavors. The results are delicious.
Published: July 31, 2017 at 08:00PM
from NYT Travel http://ift.tt/2w1lRwc
via IFTTT
By STEVE REDDICLIFFE
The executive chef at the venerable Hudson Valley resort infused a “dependable” menu with purely regional flavors. The results are delicious.
Published: July 31, 2017 at 08:00PM
from NYT Travel http://ift.tt/2w1lRwc
via IFTTT
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