Friday, May 26, 2017

Eric Litvin shares: At Bay Area Restaurant, Roadside Food With a California Accent by REBECCA FLINT MARX


By REBECCA FLINT MARX

The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.

Published: May 25, 2017 at 08:00PM

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