Tuesday, March 14, 2017

Eric Litvin shares: Celebrating Food and Wine in Bordeaux by CHARLY WILDER


By CHARLY WILDER

This port city in southwestern France has surpassed its wine reputation and become a full-fledged gastro hub.

Published: March 14, 2017 at 08:00PM

from NYT Travel http://ift.tt/2n8u1kR
via IFTTT


Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)