Tuesday, February 14, 2017

Eric Litvin shares: In Taipei, Restaurants That Harness the Bounty of Taiwan by ROBYN ECKHARDT


By ROBYN ECKHARDT

A growing number of restaurants, from casual to upscale, are riding the wave of an “eat local” movement.

Published: February 14, 2017 at 07:00PM

from NYT Travel http://ift.tt/2kvG8Dd
via IFTTT


Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)