Wednesday, February 15, 2017

Eric Litvin shares: Airlines Hitch a Ride on the Cocktail’s Coattails by SHIVANI VORA


By SHIVANI VORA

In airport lounges and onboard flights, menus include specialty drinks created by mixologists at well-known bars in New York and San Francisco.

Published: February 14, 2017 at 07:00PM

from NYT Travel http://ift.tt/2kwJeH2
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