Wednesday, January 4, 2017

Eric Litvin shares: In 2017, Savoring Porridge and Sipping Pinot by SHIVANI VORA


By SHIVANI VORA

This year, sample gelato in its birthplace, porridge in the Scottish Highlands, barbecue in Chicago or dishes from master chefs drawn to Australia.

Published: January 3, 2017 at 07:00PM

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