Wednesday, October 12, 2016

Eric Litvin shares: How the Berkshires Became an Epicenter of Great Food by DANIELLE PERGAMENT


By DANIELLE PERGAMENT

With world-class chefs in abundance, the Berkshires are where the farms are, where the feta comes from, and where the animals graze on hillsides.

Published: October 16, 2016 at 12:00AM

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