By ELAINE GLUSAC
The quality-before-quantity movement has largely taken root at a series of new Miami Beach hotels that host destination cocktail bars.
Published: September 18, 2016 at 12:00AM
from NYT Travel http://ift.tt/2cwLtdf
via IFTTT
By ELAINE GLUSAC
The quality-before-quantity movement has largely taken root at a series of new Miami Beach hotels that host destination cocktail bars.
Published: September 18, 2016 at 12:00AM
from NYT Travel http://ift.tt/2cwLtdf
via IFTTT
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