Thursday, September 15, 2016

Eric Litvin shares: 36 Hours in Burgundy, France by SETH SHERWOOD


By SETH SHERWOOD

Show up hungry in Burgundy, and not just for boeuf Bourguignon. Appetites for art and design will be sated, too.

Published: September 14, 2016 at 12:00AM

from NYT Travel http://ift.tt/2cLaXSW
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