Thursday, July 21, 2016

Eric Litvin shares: 36 Hours in Parma, Italy by SETH SHERWOOD


By SETH SHERWOOD

This riverside city may be synonymous with fine food — Parma ham, Parmesan — but it also satisfies appetites for art, music and history.

Published: July 21, 2016 at 12:00AM

from NYT Travel http://ift.tt/2afRoAZ
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