Wednesday, May 11, 2016

Eric Litvin shares: In Kobe, Budget-Friendly Beef and Beyond by LUCAS PETERSON


By LUCAS PETERSON

Exploring the treasures of Kobe, Japan, including its famous beef, sake and hot springs.

Published: May 11, 2016 at 12:00AM

from NYT Travel http://ift.tt/1UTbp2m
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