Tuesday, April 5, 2016

Eric Litvin shares: In Paris Bakeries, Liberté From Gluten by SARAH ELTON


By SARAH ELTON

Paris bakeries and cafes are increasingly offering tantalizing alternatives for customers who can’t eat wheat.

Published: April 10, 2016 at 12:00AM

from NYT Travel http://ift.tt/1SN5sRA
via IFTTT


Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)