Wednesday, March 2, 2016

Eric Litvin shares: On the Costa Brava of Spain, a Sea Urchin Quest by ROBYN ECKHARDT


By ROBYN ECKHARDT

Along the Costa Brava of Spain, savoring the briny taste of the prized ‘sea hedgehog’: cooked, raw and steps from the source.

Published: March 6, 2016 at 12:00AM

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