Friday, February 5, 2016

Eric Litvin shares: At a San Francisco Restaurant, a Taste of Brittany by NICK CZAP


By NICK CZAP

Dominique Crenn’s newest venture, Petit Crenn, pays homage to the simple dishes prepared by her mother and grandmother at their home near the coast in western Brittany.

Published: February 7, 2016 at 12:00AM

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